![]() Bake for 20 minutes or until the coating is golden brown.Place on a baking sheet covered with parchment paper. Dip each tofu piece into the tamari bowl, then roll in the coating ensuring they’re evenly covered.In a separate bowl, mix together the crushed cornflakes, ground almonds, garlic and spices. In a bowl, mix together the tamari and lemon juice.Taste and adjust seasonings as needed, then refrigerate until ready to serve. ![]() In third small bowl, mix together all honey mustard ingredients. While tofu marinates, whisk together breading ingredients in small bowl until mixture is fully combined.
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