![]() ![]() We take turns hosting each month and choosing the theme/ingredient. Links are also updated after each event on the BreadBakers home page. You can see all of our lovely bread by following our Pinterest board right here. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Spiced Rum Cake from A Day in the Life on the Farm.Sorrel/Hibiscus Fruit Cake from Sneha’s Recipe.Macadamia and Tropical Fruit Bundt Cake from All That’s Left Are The Crumbs.Gram’s Famous Fruit Cake from Food Lust People Love.Dried Fruit Bundt Cake from Living the Gourmet.Cranberry and Apricot Fruit Bundt Cake from Making Miracles.Cake aux Fruit Bundt from Patyco Candybar. ![]() Applejack Bundt Cake from Palatable Pastime (You are Here!).The sour cream glaze is very simple, adding a nice sweetness- and it sets up to dry in about an hour.ĭecember 2019: Fruitcakes (Bundts with Dried Fruit and Nuts) A lot like a typical apple cake for autumn, only with a more deluxe nature. ![]() The result is a very moist, fruity and nut filled cake with aromas of brandy. Raisins can be macerated as well (soaked in the applejack) generally if they are older or very dry, but ones from a fresh pack would probably soften too much so unless you want them to disappear in the cake, avoid it. That will all be folded into a lightly spiced batter enriched with both raisins and walnuts. This one bakes and serves the same day, and the way I do that is to braise the apples in applejack, which allows them to pick up the flavor, use the cooking to soften up, and also get rid of the alcoholic nature. This would often take 4-6 weeks, so if you want a traditional fruit cake, you would usually have that started by around Halloween. Usually fruit cakes have to have time to age, to both soak the cake a few times (generally four) as well as give the cake some time to mellow out and air, so it doesn’t taste like a shot of booze. You can use whichever you like, but for a Colonial touch, you would prefer the applejack. It is comparable in flavor to both apple flavored brandies as well as Calvados, which are generally French. What is Applejack?Īpplejack is similar to an apple brandy and is considered to be one of America’s oldest liqueurs. So I looked over what dried fruits and nuts I had on hand, along with whichever kinds of yummy booze I had to flavor it with, and came up with this one. I’d have loved to do a traditional British type Christmas cake, but didn’t feel I had enough time. My recipe of the day is for Applejack Bundt Cake posting with the Bundt Bakers group for December, where Stacy has chosen the theme of Fruit Cakes using dried fruits and nuts. When the non-fermented kind of cider became popular, the term hard cider was required to differentiate the two, making it a proper retronym that dates back to the late 18th century.Applejack Bundt Cake infuses a fruit filled batter with brandied apples, raisins and walnuts, then frosted with a sweet sour cream glaze.Īpplejack Bundt Cake By Sue Lau | Palatable Pastime The modern word cider dates to the 13th century and originally referred only to the fermented kind. Stir in the nutmeg, salt and soda, until well combined. together the brown sugar and shortening until light and fluffy. Line several baking sheets with non stick baking paper. The Latin ancestor of the French word is sīcera, meaning "alcoholic drink" sīcera and its lexical offspring likely referred to the fermented juice of apples (and other fruits) found in monasteries, and particularly in monasteries in areas of Europe that were not wine-producing. Preheat the oven to 190C/375F/ gas mark 5. English got the word from Anglo-French, the particular kind of French used in medieval England. In Middle English, the forms sider, sedyr, and cidre all referred to what we now call " cider" (specifically hard cider) or to alcoholic drink generally, as referenced in Biblical translations and related works. Bring to a boil over medium heat, reduce the heat, and simmer until the apples have absorbed all of the water and collapsed into very thick, chunky applesauce, about 1 hour. Stir in the sugar, apple pie spice, and salt. Noun 1 : fermented apple juice often made sparkling by carbonation or fermentation in a sealed container 2 : the expressed juice of fruit (such as apples) used as a beverage or for making other products (such as applejack) For the filling: Stir together the apples and cider in a medium saucepan. ![]()
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